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Entrees Catering Menu

Entrees

Serves 8-10 | 15-20

Eggplant Parmigiana 45 | 85

Meatballs 45 | 85

Chicken Marsala, Piccata or Parm 45 | 85

Chicken, Broccoli & Ziti 45 | 85

Baked Ziti 35 | 65

Lasagna (Vegetable or Meat) 50 | 90

Stuffed Shells 50 | 80

Sausage Pepper & Onions 45 | 85

Sausage Rigatoni 45 | 85

Macaroni & Cheese 45 | 80

Chicken Pot Pie 60 | 120
all white meat, homemade crust, veggies
Individual 7.5

Pork Pie
Individual 7.5

Pulled Pork  Market Price

Beef Brisket Market Price

Schweinebraten Market Price
German Pot Roast 

Nicoise Salad Market Price
haricots verts, watercress, French potato salad, olives, tomatoes, hard boiled egg & anchovies, served with grilled chicken, salmon, flank steak or tuna

Be sure to ask about our Progressive Dinners
starting at $25/person

Stuffed Tuscan Breads

28 each | 6-8 generous slices or 20 bite size pieces

Delicious warm or at room temperature
Made with our own dough

Steak Bomb | Ham & Cheese | Eggplant Parm
Roasted Veggie | Chicken Broccoli 

Gravlax Platter

45/lb

House made gravlax plated with capers, red onion, lemon wedges, cucumber, and pumpernickel points

Prices do not include state and local tax.
Prices, items, and offers are subject to change without notice.


COFFEE + SANDWICHES + SALADS + SOUPS + BREAKFAST + CATERING + BAKED GOODS + CAKES

19 HIGH STREET • NORTH ANDOVER, MA 01845 • 978-688-6006

HOURS: MON-FRI 6:30AM-4PM SAT+SUN 7AM-2PM