Loading... Please wait...

Our Newsletter


Hors d'Oeuvres Catering Menu

Hot Hors d'Oeuvres

Price per piece

Mini Beef Knish 2
ground beef, onion wrapped in pastry
Cocktail Franks in Blanket 2
Cocktail Frank Wrapped in Bacon 2.5
Coconut Chicken 2
with apricot dipping sauce
Coconut Shrimp MP
with apricot dipping sauce
Swedish or Italian Meatballs 2
Stuffed Mushrooms 2
Sea Scallop Wrapped in Bacon MP
Crab Cakes with remoulade sauce MP

Cold Hors d'Oeuvres

Price per piece

Deviled Eggs 1.5
Bruschetta Crostini 1.5
Chevre & Roasted Pepper Crostini 2
Melon or Asparagus wrapped in prosciutto 2
Caprese Skewers 2
mozzarella & grape tomatoes with pesto
Smoked Salmon Canapés on Rye 2.75
Crabmeat Salad on English Cucumber 2.75
Peppered Beef, Caramelized Onion
& Horseradish Cream Crostini
2.75
Mini Rueben 2.75
Spicy Gazpacho Shooter with Shrimp MP
Shrimp Cocktail with spicy cocktail sauce MP

Hors d'Oeuvres Platters

Serves 15 | 25 | 35
(small | medium | large)

Crudité & Dip 45 | 75 | 90
a colorful array of fresh vegetables served with homemade dip
White and Blue Corn Chips 65 | 105 | 150
with homemade guacamole, salsa & sour cream
Fruit and Cheese 75 | 110 | 150
a selection of cheeses garnished with crackers & seasonal fruit
Cheese & Meat 90 | 150 | 210
sliced Italian meats and cheeses served with crackers
Finger or Tea Sandwiches 75 | 115 | 160
chicken salad, cucumber & boursin, tuna salad, crabmeat or egg salad
Soft Pretzels** with honey mustard sauce 45
**tray of 36 pieces

 

Prices do not include state and local tax. 
Prices, items, and offers are subject to change without notice.


COFFEE + SANDWICHES + SALADS + SOUPS + BREAKFAST + CATERING + BAKED GOODS + CAKES

19 HIGH STREET • NORTH ANDOVER, MA 01845 • 978-688-6006

HOURS: MON-FRI 6:30AM-4PM SAT+SUN 7AM-2PM