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Hors d'Oeuvres Catering Menu

Hot Hors d'Oeuvres

Available per piece

Mini Beef Knish
ground beef, onion wrapped in pastry
Cocktail Franks in Blanket
Coconut Chicken 
with apricot dipping sauce
Coconut Shrimp 
with apricot dipping sauce
Swedish or Italian Meatballs 
Stuffed Mushrooms 
Sea Scallop Wrapped in Bacon 
Crab Cakes with remoulade sauce 

Cold Hors d'Oeuvres

Price per piece

Deviled Eggs 
Bruschetta Crostini 
Chevre & Roasted Pepper Crostini 
Melon or Asparagus wrapped in prosciutto 
Caprese Skewers
mozzarella & grape tomatoes with pesto
Smoked Salmon Canapés on Rye
Crabmeat Salad on English Cucumber
Peppered Beef, Caramelized Onion & Horseradish Cream Crostini
Mini Rueben 
Shrimp Cocktail with spicy cocktail sauce 

Hors d'Oeuvres Platters

Serves 15 | 25 | 35
(small | medium | large)

Crudité & Dip 
a colorful array of fresh vegetables served with homemade dip
White and Blue Corn Chips
with homemade guacamole, salsa & sour cream
Fruit and Cheese 
a selection of cheeses garnished with crackers & seasonal fruit
Cheese & Meat 
sliced Italian meats and cheeses served with crackers
Finger or Tea Sandwiches
chicken salad, cucumber & boursin, tuna salad, crabmeat or egg salad
Soft Pretzels** with honey mustard sauce
**tray of 36 pieces

 

Prices do not include state and local tax. 
Prices, items, and offers are subject to change without notice.


COFFEE + SANDWICHES + SALADS + SOUPS + BREAKFAST + CATERING + BAKED GOODS + CAKES

19 HIGH STREET • NORTH ANDOVER, MA 01845 • 978-688-6006

HOURS: MON-FRI 6:30AM-4PM SAT+SUN 7AM-2PM