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Hors d'Oeuvres Catering Menu

Hors d'Oeuvres Platters

Crudité & Dip
a colorful array of fresh vegetables served with homemade dip

Freshly Made Corn Chips
with homemade guacamole, salsa & sour cream

Fruit and Cheese
a selection of cheeses garnished with crackers & seasonal fruit

Charcuterie Board
sliced Italian meats and cheeses, pate, whole grain mustard, pickled onions,  served with crackers and crostini

Finger or Tea Sandwiches
chicken salad, lobster sallad, cucumber & boursin, tuna salad, crabmeat or egg salad

Antipasto
traditional Italian antipasto, cured meats, cheeses, & vegetables

Soft Pretzels
with honey mustard sauce
tray of 36 pieces

Hot Hors d'Oeuvres

Available per piece

Mini Beef Knish
ground beef, onion wrapped in pastry

Cocktail Franks in Blanket

Coconut Chicken
with apricot dipping sauce

Swedish or Italian Meatballs

Stuffed Mushrooms

Crispy Honey Garlic Wings

Asparagus in Puff Pastry with boursin

Sea Scallop Wrapped in Bacon

Coconut Shrimp
with apricot dipping sauce

Mini Crab Cakes with remoulade sauce

Sliders beef, pork, chicken

Crabcake Sliders

Tenderloin, Caramelized Onion & Horseradish Cream Crostini

Cold Hors d'Oeuvres

Deviled Eggs

Bruschetta Crostini

Hummus Cucumber Bites

Chevre & Roasted Pepper Crostini

Melon or Asparagus
wrapped in prosciutto

Caprese Skewers
mozzarella & grape tomatoes with pesto

Goat Cheese Stuffed Sweet Peppers

Smoked Salmon Canapés on Rye

Crabmeat Salad on English Cucumber

Shrimp Cocktail with spicy cocktail sauce

 

Items, and offers are subject to change without notice.


COFFEE + SANDWICHES + SALADS + SOUPS + BREAKFAST + CATERING + BAKED GOODS + CAKES

19 HIGH STREET • NORTH ANDOVER, MA 01845 • 978-688-6006

HOURS: MON-FRI 6:30AM - 2PM, SAT + SUN 7AM - 2PM
Curbside Pickup for Dinner Specials Available Wednesday - Sunday until 6pm